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This Miga Muffins Recipe is perfect for a delicious Breakfast on the Go! Breakfast is the most important meal of the day, why not start it out with Migas?

Miga Muffins Breakfast
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Delicious Miga Muffins

See how it’s made here

 

Miga Muffins / Printable Recipe…

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Miga Muffins Recipe
Author: 
Recipe type: Breakfast, Brunch, Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 20 Muffins
 
When On the Go, This Miga Muffin Recipe is the perfect Breakfast to start your day.
Ingredients
  • 5 Eggs
  • 3 Corn Tortillas Sliced Thin & Chopped
  • ½ Cup Onion Diced
  • 1 De-seeded Poblano Pepper Diced
  • ¼ Cup Red Bell Pepper Chopped
  • 1 Tomato Chopped
  • 1 TBSP Chopped Cilantro
  • 4 Strips Cooked Bacon Chopped
  • Refried Beans
  • ½ Cup Cheese (Your Favorite)
  • ¼ Cup Milk
  • 2 Potatoes Shredded
  • Cooking Spray
  • Dash Salt & Pepper (Optional)
  • 24 Cup Muffin Pan
Instructions
  1. Prep all Ingredients
  2. Cook bacon and set aside.
  3. Preheat Oven to 350 Degrees
  4. Generously Grease Muffin Pan with Cooking Spray
  5. Shred Potatoes, then mold a layer on the bottom and sides of the muffin pan.
  6. Place pan of potatoes into oven for 20 minutes or until it lightly browns.
  7. In the meantime, prepare egg mixture.
  8. Pour eggs & Milk into a medium sized bowl and whip with wire whisk.
  9. Add Onions, Tomato, Poblano Pepper, Red Bell Pepper, then strir.
  10. Add Cheese, Stir .
  11. Add Bacon, Corn Tortillas & Cilantro and mix well.
  12. Remove Potatoes from oven.
  13. Spoon 1 tsp Refried Beans into each muffin cup.
  14. Using an ice-cream scoop, Spoon egg mixture into each cup.
  15. Top with more Cheese.
  16. Bake at 350 Degrees for 30 minutes or until it is golden brown.
  17. Cool 5 minutes, Enjoy!
Notes
Make this ahead of time, for Breakfast To Go in the morning.
 

I guarantee your family will love this Miga Muffins Recipe, It’s a hit in our home! So Share, Share, Share…Let me know what YOU think!


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